Williams' Basic Nutrition and Diet therapy
Nix Staci
Williams' Basic Nutrition and Diet therapy - Missouri Elsevier 2013
previous 13th edition,2009
include bibliographic references and index
Food, nutrition, and health
Carbohydrates
Fats
Proteins
Digestion, absorption, and metabolism
Energy balance
Vitamins
Minerals
Water balance
Nutrition during pregnancy and lactation
Nutrition in infancy, childhood, and adolescence
Nutrition for adults : the early, middle, and later years
Community food supply and health
Food habits and cultural patterns
Weight management
Nutrition and physical fitness
Nutritional care
Gastrointestinal and accessory organ problems
Coronary heart disease and hypertension
Diabetes mellitus
Kidney disease
Surgery and nutrition support
Nutrition support in cancer and AIDS
This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice
RM216 / .N59 2013
Williams' Basic Nutrition and Diet therapy - Missouri Elsevier 2013
previous 13th edition,2009
include bibliographic references and index
Food, nutrition, and health
Carbohydrates
Fats
Proteins
Digestion, absorption, and metabolism
Energy balance
Vitamins
Minerals
Water balance
Nutrition during pregnancy and lactation
Nutrition in infancy, childhood, and adolescence
Nutrition for adults : the early, middle, and later years
Community food supply and health
Food habits and cultural patterns
Weight management
Nutrition and physical fitness
Nutritional care
Gastrointestinal and accessory organ problems
Coronary heart disease and hypertension
Diabetes mellitus
Kidney disease
Surgery and nutrition support
Nutrition support in cancer and AIDS
This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice
RM216 / .N59 2013