Normal view MARC view ISBD view

Practical food inspection: in four parts,

Martin, Charles Rupert Arthur.

Practical food inspection: in four parts, by C. R. A. Martin. - 8th ed. - London, H. K. Lewis, 1973. - vii, 785 p. 4 leaves., illus. (some col.) 23 cm.

Includes index.

ISBN: 0718603842

LCCN: 74164745

Nat. Bib. No.: GB73-15298

Subjects--Topical Terms:
Food adulteration and inspection.

LC Class. No.: TX 531 / .M36 1973

Dewey Class. No.: 614.3/1

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

Library Catalogue

Practical food inspection: in four parts,