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Practical food inspection : in four parts /

Martin, Charles Rupert Arthur.

Practical food inspection : in four parts / by C. R. A. Martin. - 9th ed. - London : H. K. Lewis, 1978. - vii, 827 p., [5] leaves of plates : ill. (some col.), plans ; 23 cm.

Includes index.

ISBN: 0718604350 : £15.00

LCCN: 79302024

Nat. Bib. No.: GB78-30661

Subjects--Topical Terms:
Food adulteration and inspection.

LC Class. No.: TX531 / .M36 1978

Dewey Class. No.: 614.3/1

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Practical food inspection : in four parts /