Brock Biology of Microorganisms
Madigan,Michael T.
Brock Biology of Microorganisms - 11th Edition - Upper Saddle River, N.J Pearson Education c2006 - xxv,992p.: ill(some color).; 28cm.
Includes Index
UNIT I: Principles of MicrobiologyChapter 1 Microorganisms and MicrobiologyChapter 2 An Overview of Microbial LifeChapter 3 MacromoleculesChapter 4 Cell Structure/FunctionChapter 5 Nutrition, Laboratory Culture, and Metabolism of MicroorganismsChapter 6 Microbial GrowthChapter 7 Essentials of Molecular BiologyChapter 8 Metabolic RegulationChapter 9 Essentials of VirologyChapter 10 Bacterial Genetics UNIT II: Evolutionary Microbiology and Microbial DiversityChapter 11 Microbial Evolution and SystematicsChapter 12 Prokaryotic Diversity: The BacteriaChapter 13 Prokaryotic Diversity: The ArchaeaChapter 14 Eukaryotic Cell Biology and Eukaryotic MicroorganismsChapter 15 Microbial GenomicsChapter 16 Viral Diversity UNIT III: Metabolic Diversity and Microbial EcologyChapter 17 Metabolic DiversityChapter 18 Methods of Microbial EcologyChapter 19 Microbial Ecology UNIT IV: Immunology, Pathogenicity, and Host ResponsesChapter 20 Microbial Growth ControlChapter 21 Microbial Interactions with HumansChapter 22 Essentials of ImmunologyChapter 23 Molecular ImmunologyChapter 24 Diagnostic Microbiology and Immunology UNIT V: Microbial DiseasesChapter 25 EpidemiologyChapter 26 Person-to-Person Microbial DiseasesChapter 27 Animal-Transmitted, Arthropod-Transmitted, and Soilborne Microbial DiseasesChapter 28 Wastewater Treatment, Water Purification, and Waterborne Microbial DiseasesChapter 29 Food Preservation and Foodborne Microbial Diseases UNIT VI: Microorganisms as Tools for Industry and ResearchChapter 30 Industrial MicrobiologyChapter 31 Genetic Engineering and Biotechnology
0131968939
Microbiology
QR41.2 / .M33 2006
Brock Biology of Microorganisms - 11th Edition - Upper Saddle River, N.J Pearson Education c2006 - xxv,992p.: ill(some color).; 28cm.
Includes Index
UNIT I: Principles of MicrobiologyChapter 1 Microorganisms and MicrobiologyChapter 2 An Overview of Microbial LifeChapter 3 MacromoleculesChapter 4 Cell Structure/FunctionChapter 5 Nutrition, Laboratory Culture, and Metabolism of MicroorganismsChapter 6 Microbial GrowthChapter 7 Essentials of Molecular BiologyChapter 8 Metabolic RegulationChapter 9 Essentials of VirologyChapter 10 Bacterial Genetics UNIT II: Evolutionary Microbiology and Microbial DiversityChapter 11 Microbial Evolution and SystematicsChapter 12 Prokaryotic Diversity: The BacteriaChapter 13 Prokaryotic Diversity: The ArchaeaChapter 14 Eukaryotic Cell Biology and Eukaryotic MicroorganismsChapter 15 Microbial GenomicsChapter 16 Viral Diversity UNIT III: Metabolic Diversity and Microbial EcologyChapter 17 Metabolic DiversityChapter 18 Methods of Microbial EcologyChapter 19 Microbial Ecology UNIT IV: Immunology, Pathogenicity, and Host ResponsesChapter 20 Microbial Growth ControlChapter 21 Microbial Interactions with HumansChapter 22 Essentials of ImmunologyChapter 23 Molecular ImmunologyChapter 24 Diagnostic Microbiology and Immunology UNIT V: Microbial DiseasesChapter 25 EpidemiologyChapter 26 Person-to-Person Microbial DiseasesChapter 27 Animal-Transmitted, Arthropod-Transmitted, and Soilborne Microbial DiseasesChapter 28 Wastewater Treatment, Water Purification, and Waterborne Microbial DiseasesChapter 29 Food Preservation and Foodborne Microbial Diseases UNIT VI: Microorganisms as Tools for Industry and ResearchChapter 30 Industrial MicrobiologyChapter 31 Genetic Engineering and Biotechnology
0131968939
Microbiology
QR41.2 / .M33 2006