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Food hygiene and food hazards for all who handle food

Christie, A. B.

Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman. - London, Faber, 1971. - 216p 21 cm.

Bibliography: p. 204-205.

ISBN: 0571088988

LCCN: 74501842

Nat. Bib. No.: B71-07255

Subjects--Topical Terms:
Food handling.
Food poisoning.
Food handling.
Food poisoning.

LC Class. No.: TX531.C4 1971

Dewey Class. No.: 614/.31

National Library of Medicine Call No.: WA695 C555f 1971

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Food hygiene and food hazards for all who handle food