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Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa

Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa [by] Maurice H. King [and others] - Nairobi, Oxford University Press, 1972. - 1 v. (various pagings) illus. 25 cm.

Includes bibliography.

ISBN: 0195722442

LCCN: 73168831

Subjects--Topical Terms:
Nutrition.
Nutrition--Developing countries.

LC Class. No.: QP141 / .N78

Dewey Class. No.: 641.1/09172/4

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Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa