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The value of food /

Fisher, Patty.

The value of food / [by] Patty Fisher and Arnold E. Bender. - [London] Oxford University Press, 1970. - vii, 174 p. illus. 22 cm.

Bibliography: p. [164]-167.

LCCN: 78465669

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / .F56 1970

Dewey Class. No.: 641.1

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The value of food /