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Food safety management : a practical guide for the the food Industry /

Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Huub Lelieveld, - Amsterdam : Academic Press, c2014 - xxv, 1166 pages : illustrations ; 24 cm

Includes bibliographical references and index.

ISBN: 9780123815040

LCCN: 2014378856

Subjects--Topical Terms:
Food handling--Safety measures.
Food industry and trade--Management.
Food industry and trade--Risk factors.
Food adulteration and inspection--Standards.
Industry.

LC Class. No.: TX537.F66 2014

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Food safety management : a practical guide for the the food Industry /