The Dental Hygienist's Guide to Nutritional Care (Record no. 10301)
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| fixed length control field | 07001nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240118064049.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221219b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781455737659 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RK60.5 |
| Item number | .S74 2015 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 4TH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stegeman Cynthia A. & Davis Judi Ratliff |
| 245 ## - TITLE STATEMENT | |
| Title | The Dental Hygienist's Guide to Nutritional Care |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Missouri |
| Name of publisher, distributor, etc | Elsevier |
| Date of publication, distribution, etc | 2015 |
| 500 ## - GENERAL NOTE | |
| General note | Previous 3rd edition 2010 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes bibliographic references and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. I. Orientation to basic nutrition. 1. Overview of healthy eating habits : Basic nutrition ; Physiological functions of nutrients ; Basic concepts of nutrition ; Government nutrition concerns ; Nutrient recommendations: dietary reference intakes ; Food guidance systems for Americans ; Dietary guidelines for Americans ; Myplate system ; Other food guides ; Nutrition labeling ; Health application 1: Obesity<br/>2. Concepts in biochemistry : What is biochemistry? ; Fundamentals of biochemistry ; Principle biomolecules in nutrition ; Summary of metabolism ; Health application 2: Lactose intolerance<br/>3. The alimentary canal: digestion and absorption : Physiology of the gastrointestinal tract ; Oral cavity ; Esophagus ; Gastric digestion ; Small intestine ; Large intestine ; Health application 3: Gluten-related disorders<br/>4. Carbohydrate: the efficient fuel : Classification ; Physiological roles ; Requirements ; Sources ; Hyperstates and hypostates ; Nonnutritive sweeteners/sugar substitutes ; Health application 4: High-fructose corn syrup<br/>5. Protein: the cellular foundation : Amino acids ; Classification ; Physiological roles ; Requirements ; Sources ; Underconsumption and health-related problems ; Overconsumption and health-related problems ; Health application 5: Vegetarianism<br/>6. Lipids: the condensed energy : Classification ; Chemical structure ; Characteristics of fatty acids ; Compound lipids ; Cholesterol ; Physiological roles ; Dietary fats and dental health ; Dietary requirements ; Sources ; Overconsumption and health-related problems ; Underconsumption and health-related problems ; Fat replacers ; Health application 6: Hyperlipidemia. 7. Use of the energy nutrients: metabolism and balance : Metabolism ; Role of the liver ; Role of the kidneys ; Carbohydrate metabolism ; Protein metabolism ; Lipid metabolism ; Alcohol metabolism ; Metabolic interrelationships ; Metabolic energy ; Basal metabolis rate ; Total energy requirements ; Energy balance ; Inadequate energy intake ; Health application 7: Diabetes Mellitus<br/>8. Vitamins required for calcified structures : Overview of vitamins ; Vitamin A (retinol, carotene) ; Vitamin D (calciferol) ; Vitamin E (tocopherol) ; Vitamin K ; Vitamin C (ascorbic acid) ; Health application 8: Antioxidants<br/>9. Minerals essential for calcified structures : Bone mineralization and growth ; Formation of teeth ; Introduction to minerals ; Calcium ; Phosphorus ; Magnesium ; Fluoride ; Health application 9: Osteoporosis<br/>10. Nutrients present in calcified structures : Copper ; Selenium ; Chromium ; Manganese ; Molybdenum ; Ultratrace elements ; Health application 10: Alzheimer disease<br/>11. Vitamins required for oral soft tissues and salivary glands : Physiology of soft tissues ; Thiamin (vitamin B₁) ; Riboflavin (vitamin B₂) ; Niacin (vitamin B₃) ; Pantothenic acid (vitamin B₅) ; Vitamin B₆ (pyridoxine) ; Folate/folic acid ; Vitamin B₁₂ (cobalamin) ; Biotine (vitamin B<br/>) ; Other vitamins ; Health application 11: Vitamin, mineral, and herbal supplements<br/>12. Fluids and minerals required for oral soft tissues and salivary glands : Fluids ; Electrolytes ; Sodium ; Chloride ; Potassium ; Iron ; Zinc ; Iodine ; Health application 12: Hypertension. pt. II. Application of nutrition principles. 13. Nutritional requirements affecting oral health in women : Health pregnancy ; Lactation ; Oral contraceptive agents ; Menopause ; Health application 13: Fetal alcohol spectrum disorder<br/>14. Nutritional requirements during growth and development and eating habits affecting oral health : Infants ; Dietary recommendations and guidelines for growth (children older than 2 years of age) ; Toddler and preschool children ; Attention-deficit/hyperactivity disorders ; Children with special needs ; School-age children (7 to 12 years old) ; Adolescents ; Health application 14: Childhood and adolescent obesity<br/>15. Nutritional requirements for older adults and eating habits affecting oral health : General health status ; Physiological factors influencing nutritional needs and status ; Socioeconomic and psychological factors ; Nutrient requirements ; Eating patterns ; MyPlate for older adults ; Health application 15: Genomics<br/>16. Food factors affecting health : Healthcare disparities ; Food patterns ; Working with patients with different food patterns ; Food budgets ; Maintaining optimal nutrition during food preparation ; Food fads and misinformation ; Referrals for nutritional resources ; Role of dental hygienists ; Health application 16: Food insecurity in the United States<br/>17. Effects of systemic disease on nutritional status and oral health : Effects of chronic disease on intake ; Anemias ; Other hematological disorders ; Gastrointestinal problems ; Cardiovascular conditions ; Skeletal system ; Metabolic problems ; Neuromuscular problems ; Neoplasia ; Acquired immunodeficiency disease ; Mental health problems ; Health application 17: Human papillomavirus. pt. III. Nutritional aspects of oral health. 18. Nutritional aspects of dental caries: causes, prevention, and treatment : Major factors in the dental caries process ; Other factors influencing carcinogenicity ; Dental plan ; Health application 18: Genetically modified foods<br/>19. Nutritional aspects of gingivitis and periodontal disease : Physical effects of food on periodontal health ; Nutritional considerations for periodontal patients ; Gingivitis ; Chronic periodontitis ; Necrotizing periodontal disease ; Health application 19: Tobacco cessation<br/>20. Nutritional aspects of alterations in the oral cavity : Orthodontics ; Xerostomia ; Root caries and dentin hypersensitivity ; Dentition status ; Oral and maxillofacial surgery ; Loss of alveolar bone ; Glossitis ; Temporomandibular disorder ; Health application 20: Functional foods<br/>21. Nutritional assessment and education for dental patients : Evaluation of the patient ; Assessment of nutritional status ; Identification of nutritional status ; Formation of nutrition treatment plan ; Facilitative communication skills ; Health application 21: Health literacy |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | St. Louis, Missouri, 2015 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Suitable for practicing hygienists and dental hygiene students, this book covers nutritional concerns, such as high-protein diets and bottled water versus tap water, and incorporates the advanced MyPyramid recommendations from the 2005 Dietary Guidelines for Americans. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | V.NGENO |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | KMTC:MOLO CAMPUS | KMTC:MOLO CAMPUS | Reference | 23/07/2018 | Donation | RK60.5 .S74 2015 | MLO/042 | 18/01/2024 | 1 | 19/12/2022 |