Basics of Food and Nutrition (Record no. 15114)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00353nam a22001217a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230214b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9966-7101-1-X |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX355 |
| Item number | .K8 2008 |
| 082 ## - | |
| Classification number | TX 355 |
| Item number | .K8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kuria Elizabeth N. |
| 245 ## - TITLE STATEMENT | |
| Title | Basics of Food and Nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Nairobi,Kenya |
| Name of publisher, distributor, etc | Aged children and Women Organisation |
| Date of publication, distribution, etc | c2008 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Koha date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TX0355 K8 02008 | KMTC:KAREN CAMPUS | KMTC:KAREN CAMPUS | General Stacks | 14/02/2023 | 1 | TX355 .K8 2008 | KRN/3947 | 05/12/2023 | 20/11/2023 | 14/02/2023 | Books | ||||
| Library of Congress Classification | TX0355 K8 02008 | KMTC:KAREN CAMPUS | KMTC:KAREN CAMPUS | General Stacks | 14/02/2023 | TX355 .K8 2008 | KRN/4128 | 14/02/2023 | 14/02/2023 | Books |