Library Catalogue

Food poisoning and food hygiene (Record no. 25076)

MARC details
000 -LEADER
fixed length control field 01008cam a22003611 4500
001 - CONTROL NUMBER
control field 2222547
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230605073008.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 700330s1968 enka 000 0 eng b
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75360081
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number B68-13841
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 034053740X
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601.H62 1993
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WC 268 H682f 1968
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614/.3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hobbs, Betty C.
Fuller form of name (Betty Constance)
245 10 - TITLE STATEMENT
Title Food poisoning and food hygiene
Statement of responsibility, etc [by] Betty C. Hobbs.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London,
Name of publisher, distributor, etc Edward Arnold,
Date of publication, distribution, etc 1993.
300 ## - PHYSICAL DESCRIPTION
Extent 391 p.
Other physical details illus.
Dimensions 23 cm.
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price 50/-
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc ncludes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food poisoning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
Geographic subdivision Great Britain.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Handling.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Poisoning.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d u
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials EWW
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     KMTC:NAKURU CAMPUS KMTC:NAKURU CAMPUS General Stacks 16/01/2001 1 RA601.H62 1993 NKU096/2001 08/06/2023 08/06/2023 05/06/2023 Books

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