Nutrition concepts and controversies (Record no. 36483)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01491nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240312124620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240312b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780534577995 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141.S5365 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sizer Frances Sienkiewics |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition concepts and controversies |
| Remainder of title | |
| Statement of responsibility, etc | Compiled by Frances Sienkiewics Sizer and Eleanor Noss |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 9nth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Sage |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi ,578 P.: |
| Other physical details | ill |
| Dimensions | 28 CM |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 501 ## - WITH NOTE | |
| With note | includes appendixes |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Food Choices and human health <br/> 2.Nutrition tools - standards and guidelines <br/> 3.The remarkable body <br/> 4 The carbohydrates : sugar , starch , glycogen <br/> 5.The lipids :Fats , Oils phospholipids and steroids <br/> 6.The proteins and amino acids <br/> 7. The vitamins <br/> 8.Water and minerals<br/> 9. Energy balance and Healthy body <br/> 10 .Nutrients , physical activity and the body responses <br/> 11.Diet and health <br/> 12. Lifecycle of nutrition : mother and infant <br/> 13.Child , teen and older adult <br/> 14. Food safety Food technology <br/> 15.Hunger and the global environment <br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitney Eleanor Noss |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="Uniform Resource Identifier ">Uniform Resource Identifier </a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Edition | 9nth edition |
| Intials | EM |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | KMTC:MOSORIOT CAMPUS | KMTC:MOSORIOT CAMPUS | General Stacks | 20/08/2021 | Donation | 02071 | QP141.S5365 2002 | MOS 02071 | 12/03/2024 | 01 | 12/03/2024 | Books |