Library Catalogue

Dietary Fibre: (Record no. 6366)

MARC details
000 -LEADER
fixed length control field 00696nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210125070103.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210125b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855737785
040 ## - CATALOGING SOURCE
Transcribing agency dlc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.F52.D54 2005
245 ## - TITLE STATEMENT
Title Dietary Fibre:
Remainder of title Chemical and Biological Aspects/
Statement of responsibility, etc Editors: D.A.T. Southgate, K Waldron, I.T, Johnson and G.R. Fenwick
250 ## - EDITION STATEMENT
Edition statement 2nd ed.:
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Duxford:
Name of publisher, distributor, etc Elsevier,
Date of publication, distribution, etc c2018
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 386P.:
Other physical details ill.;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes Bibliographical References and Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fiber in human nutrition.
General subdivision
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Editors: K. Waldron, I.T. Johnson and G.R. Fenwick
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials gnw
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS General Stacks 03/06/2019   QP144.F52.D54 2005 30178 25/01/2021 03/06/2019 Books

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