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Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton.
Material type:
TextPublication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992.Description: xiii, 158 p. : ill. ; 30 cmISBN: - 1853391085
- TP373.S55 1992
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KMTC:NAIROBI CAMPUS | TP373.S55 1992 (Browse shelf(Opens below)) | Available | 20636 |
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| TP372.5 C58 2009 Food Industry Quality Control Systems | TP372.5 C58 2009 Food Industry Quality Control Systems | TP372.5 .C6713 1996 Quality control for foods and agricultural products / | TP373.S55 1992 Small-scale food processing : | TP373.6 .H365 2009 Handbook of hygiene control in the food industry / | TP374 .K3 Food Packaging | TP 453 .D5 2004 Food Colloids Proteins, Lipids and Polysaccharides |
Includes indexes.
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