Methods in Meat Science
Material type:
- 9788184483239
- TX373 .K 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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KMTC:MANZA CAMPUS General Stacks | Non-fiction | TX373 .K 2008 (Browse shelf(Opens below)) | Available | MNZ 2014-26 | ||
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KMTC:MANZA CAMPUS General Stacks | Non-fiction | TX373 .K 2008 (Browse shelf(Opens below)) | Available | MNZ 2014-27 | ||
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KMTC:MANZA CAMPUS General Stacks | Non-fiction | TX373 .K 2008 (Browse shelf(Opens below)) | Available | MNZ 2014-63 |
Shelving location: General StacksCollection: Non-fiction Close shelf browser (Hides shelf browser)
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TX360.T84 1996 Food and Nutrition / | TX360.T84 1996 Food and Nutrition / | TX373 .K 2008 Methods in Meat Science | TX373 .K 2008 Methods in Meat Science | TX373 .K 2008 Methods in Meat Science | TX531 .J32 1999 The Chemical Analysis of foods and food products | TX531 .J32 1999 The Chemical Analysis of foods and food products |
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