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Understanding Food science and Technology

By: Material type: TextTextPublication details: Australia Brooks Cole 2003ISBN:
  • 978-0-538-45108
DDC classification:
  • TP 370 .M87
LOC classification:
  • TP 370 .M87
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:KAREN CAMPUS General Stacks TP 370 .M87 (Browse shelf(Opens below)) Available KRN/4085
Books Books KMTC:KAREN CAMPUS General Stacks TP 370 .M87 (Browse shelf(Opens below)) Available KRN/4084

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