Quality control for foods and agricultural products / edited by J.-L. Multon ; translated by Denis Dochain.

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TextLanguage: English Original language: French Series: Techniques d'analyse et de contrôle dans les industries agro-alimentairesPublication details: New York : VCH, c1996.Description: xiv, 286 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYERI CAMPUS General Stacks	TP372.5 .C6713 1996 (Browse shelf(Opens below))	Available		NYI-6476

Includes bibliographical references and index.

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