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Food Science (Multi Colour Edition)
Material type:
TextEdition: 7th Multi Colour EditionDescription: xviii, 490P 24 cmISBN: - 9386418894
- 978-9386418890
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:MWINGI CAMPUS General Stacks | TX531.S75 2016 (Browse shelf(Opens below)) | Available | MWG/780 | ||
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Books
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KMTC:MWINGI CAMPUS General Stacks | TX531.S75 2016 (Browse shelf(Opens below)) | Available | MWG/781 | ||
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Books
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KMTC:MWINGI CAMPUS General Stacks | TX531.S75 2016 (Browse shelf(Opens below)) | Available | MWG/782 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX531.S75 2015. Food Science/ | TX531.S75 2016 Food Science (Multi Colour Edition) | TX531.S75 2016 Food Science (Multi Colour Edition) | TX531.S75 2016 Food Science (Multi Colour Edition) | TX 531.T 13 1995 MICROBIOLOGICAL CONTROL FOR FOODS AND AGRICULTURAL PRODUCTS | TX531 .V33 2003 Essentials of Food Science | TX531 .V33 2003 Essentials of Food Science |
nutrition
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