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Food Chemistry /

By:

Chopra, H.K [editor]

Contributor(s):

[Panesar, P.S.]

Material type: Text

Text

TextPublication details: India Alpher Science. ©2009Description: xvii;569p ill; 25cmISBN:

9781842655993

Subject(s):

Food Chemistry

LOC classification:

TX .C66 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:HOMABAY CAMPUS General Stacks	TX .C66 2009 (Browse shelf(Opens below))	Available		HB/2708

includes Reference and Index.

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