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Food Processing Technology: Principles and Practice/ P.J. Fellows.

By: Material type: TextTextPublication details: Amsterdam: Elsevier, c2015.Edition: 4th edDescription: xxiii, 1128P.: ill.; 24 cmISBN:
  • 9780081019078
Subject(s): LOC classification:
  • TP370.F45 2017
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:HOMABAY CAMPUS General Stacks TP370.F45 2017 (Browse shelf(Opens below)) Available HB/3807

Includes Index and Bibliographies.

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