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The chemical analysis of foods and food products.
Material type:
TextPublication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. c1999Edition: 3d edDescription: xxii, 970 p. illus. 24 cmISBN: - 088275131X
- 664/.07
- TX545 .J33 1999
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KMTC:NAKURU CAMPUS General Stacks | TX545 .J33 1999 (Browse shelf(Opens below)) | Available | NKU930/02 |
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| TX 541. P 7513 1995 ANALYTICAL TECHNIQUES FOR FOODS AND AGRICULTURAL PRODUCTS | TX541 .P7513 1996 Analytical techniques for foods and agricultural products / | TX545 .A4613 1997 Analysis of food constituents / | TX545 .J33 1999 The chemical analysis of foods and food products. | TX551.B26 2003 Human nutrition : a health perspective / | TX551.B26 2003 Human nutrition : a health perspective / | TX551 .B37 2003 Human Nutrition A health perspective |
Reprint of the ed. published by Van Nostrand, Princeton, N.J.
Includes bibliographies.
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