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Microbial food poisoning / edited by Adrian R Eley.
Material type:
TextPublication details: London ; New York : Chapman & Hall, 1997.Edition: 2nd edDescription: vii, 211 p. : ill. ; 24 cmISBN: - 0412644304
- 615.9/54 21
- RC143 .M47 1997
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KMTC:KITUI CAMPUS General Stacks | RC143 .M47 1997 (Browse shelf(Opens below)) | Available | KTU/2160 | ||
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Books
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KMTC:KITUI CAMPUS General Stacks | RC143 .M47 1997 (Browse shelf(Opens below)) | Available | KTU/2161 |
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| RC140.5 .P74 1994 THE HOT ZONE THE CHILLING TRUE STORY OF AN EBOLA OUTBREAK | RC140.5 .P74 1994 THE HOT ZONE THE CHILLING TRUE STORY OF AN EBOLA OUTBREAK | RC143 .M47 1997 Microbial food poisoning / | RC143 .M47 1997 Microbial food poisoning / | RC143T7 1986 The prevention of food poison | RC145 .T46 1985 A short textbook of haematology | RC153 .W48 2010 Control of the leishmaniases : report of a meeting of the WHO Expert Committee on the Control of Leishmaniases, Geneva, 22-26 March 2010. |
Includes bibliographical references (p. [201]-204) and index.
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