Fox and Cameron's Food Science,Nutrition $ Health Lean,Michael E.J.
Material type:
TextPublication details: Boca Raton,USA Taylor$Francis Group c2006Edition: 7th editionDescription: x,320p. col.ill 24cmISBN: - 9780340809488
- TX 354 G69 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KMTC:THIKA CAMPUS General Stacks | TX 354 F 69 2006 (Browse shelf(Opens below)) | C1 | Available | THK/4612 | ||
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Books
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KMTC:THIKA CAMPUS General Stacks | TX 354 F 69 2006 (Browse shelf(Opens below)) | C2 | Available | THK/4613 |
Includes Bibliographical references and Index
Chapter 1.Food and its functions
Chapter 2.Enzymes and digestion
Chapter 3.Food,eating,health and disease
Chapter 4.Nutrient dietry requirements and reference values
Chapter 5.Obesity in the twenty-first century
Chapter 6.Fats,Oils and Lipids
Chapter 7.Milk and dairy products
Chapter 8. Carbohydrates
Chapter 9.Carbohydrate rich foods
Chapter 10.Amino acids and proteins
Chapter 11.Protein rich foods
Chapter 12. Water beverages
Chapter 13.Minerals
Chapter 14. Vitamins and other bioactive food constituents
Chapter 15.Fruits,nuts and vegetables
Chapter 16.Methods of cooking
Chapter 17.Diet and health
Chapter 18.Food Spoilage and preservation
Chapter 19. Toxins,food- borne infectiond and food hygiene
Chapter 20.Food Contaminants adulterants and addictives
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