Food science & technology. Geoffrey Campbell-platt

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Continuing resourceSeries: Food science and technology; Food industry and trade; Food-BiochemistryPublication details: UK Wiley 2018Edition: 2nd EdDescription: ix, 564p. illustrations 28cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:PORT REITZ CAMPUS General Stacks	TP370. C36 2018 (Browse shelf(Opens below))	Available		PTR7193
Books	KMTC:PORT REITZ CAMPUS General Stacks	TP370. C36 2018 (Browse shelf(Opens below))	Available		PTR7192

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