Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Kluwer Academic/Plenum Publishers, c2003.Edition: 2nd edDescription: xvii, 482 p. : ill., maps ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KMTC:RERA CAMPUS General Stacks	Non-fiction	TX531.V33 2003 (Browse shelf(Opens below))	Available		RER/0045

Includes bibliographical references and index.

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