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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510 (alk. paper)
- 664 20
- TP370 .P58 1995
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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KMTC:KWALE CAMPUS Reference | Reference | TP370 .P58 1995 (Browse shelf(Opens below)) | 1 | Available | KWL/302/15 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP370 .P58 1995 (Browse shelf(Opens below)) | 2 | Available | KWL/303/15 | |||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP370 .P58 1995 (Browse shelf(Opens below)) | 3 | Available | KWL/304/15 | |||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP370 .P58 1995 (Browse shelf(Opens below)) | 4 | Available | KWL/305/15 | |||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP370 .P58 1995 (Browse shelf(Opens below)) | 5 | Available | KWL/306/15 |
Includes bibliographical references and index.
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