HACCP A Practical Approach

By:

Contributor(s):

Material type: Text

TextSeries: HACCP A Practical ApproachPublication details: New York Springer c1994Edition: 3rd editionDescription: xxx,475p.: illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:BOMET CAMPUS General Stacks	TX531.M67 1994 (Browse shelf(Opens below))	Available		BMT/2255
Books	KMTC:BOMET CAMPUS General Stacks	TX531.M67 1994 (Browse shelf(Opens below))	Available		BMT/2256

Previous						No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX531 .M37 2008. Practical food inspection : in four parts /	TX531 .M37 2008. Practical food inspection : in four parts /	TX531.M67 1994 HACCP A Practical Approach	TX531.M67 1994 HACCP A Practical Approach	TX531 S44 2010 Chemistry of Food and Nutrition	TX531 .S6 1911 Chemistry of food and Nutrition	TX531 .S6 1911 Chemistry of food and Nutrition	Next

includes references (p457-466) and index (p467-475)

There are no comments on this title.

to post a comment.