Practical food inspection : in four parts / by C. R. A. Martin.

By:

Martin, Charles Rupert Arthur

Material type: Text

TextPublication details: London : H. K. Lewis, 2008.Edition: Current EdDescription: vii, 827 p., [5] leaves of plates : ill. (some col.), plans ; 23 cmISBN:

0718604350 :

Subject(s):

Food adulteration and inspection

DDC classification:

614.3/1

LOC classification:

TX531 .M37 2008.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX531 .M37 2008. (Browse shelf(Opens below))	Available	1503
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX531 .M37 2008. (Browse shelf(Opens below))	Available	1504
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX531 .M37 2008. (Browse shelf(Opens below))	Available	1505
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX531 .M37 2008. (Browse shelf(Opens below))	Available	1506
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX531 .M37 2008. (Browse shelf(Opens below))	Available	1507

Includes index.

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

Library Catalogue

Practical food inspection : in four parts / by C. R. A. Martin.