Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.

By:

Contributor(s):

Material type: Text

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX551 .M13 1991 Suppl. 2 (Browse shelf(Opens below))	Available	1513
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX551 .M13 1991 Suppl. 2 (Browse shelf(Opens below))	Available	1514
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX551 .M13 1991 Suppl. 2 (Browse shelf(Opens below))	Available	1515
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX551 .M13 1991 Suppl. 2 (Browse shelf(Opens below))	Available	1516
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	Non-fiction	TX551 .M13 1991 Suppl. 2 (Browse shelf(Opens below))	Available	1517

Previous								Next
Previous	TX551.H86 2014 Human Nutrition/ For B.Sc. Nursing Students/	TX551.H86 2014 Human Nutrition/ For B.Sc. Nursing Students/	TX551 .M13 1991 Suppl. 2 Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /	TX551 .M13 1991 Suppl. 2 Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /	TX551 .M13 1991 Suppl. 2 Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /	TX551 .M13 1991 Suppl. 2 Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /	TX551 .M13 1991 Suppl. 2 Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.