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Food processing technology : principles and practice / P.J. Fellows
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Amsterdam: Woodhead Publishing/Elsevier, c2017Edition: Fourth editionDescription: xxiii, 1128 pages : illustrations (some color); 24 cmISBN: - 9780081019078
- 9780081005231
- 664 23
- TP370 .F45 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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KMTC:KISUMU CAMPUS Reference | TP370 .F45 2017 (Browse shelf(Opens below)) | Available | KSM/12431 |
Includes bibliographical references and index.
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