Theory of Hospitality and Catering/ David Foskett...et al.
Material type:
TextPublication details: London: BookPower; 2011.Edition: 12th edDescription: xii, 436P.: col.ill.; 27 cmSubject(s): LOC classification: - TX943.F67 2011
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KMTC:LODWAR CAMPUS General Stacks | TX911.5 .F67 2011 (Browse shelf(Opens below)) | Available | LDW/350 | ||
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KMTC:NAIROBI CAMPUS | TX943.F67 2011 (Browse shelf(Opens below)) | Available | 26573 |
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| TX911.3 .A66 2009 Textbook of Food and Beverage Service / | TX911.3 .C8.B34 2013 Guest Service in the Hospitality Industry/ | TX 911.5 .F67 The theory of hospitality and catering For levels 3 and 4 | TX911.5 .F67 2011 Theory of Hospitality and Catering/ | TX943.M27.L55 2010 Food and beverage service / | TX943.M27.L55 2010 Food and beverage service / | TX945 .H58 Food poisoning and food hygiene. |
Includes Index.
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