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Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
Material type:
TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmISBN: - 9780340905302 (pbk.)
- TX537 .H6 2007
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KMTC:LODWAR CAMPUS General Stacks | TX537 .H6 2007 (Browse shelf(Opens below)) | Available | LDW/403 | |||
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KMTC:MACHAKOS CAMPUS General Stacks | Non-fiction | TX537 .H6 2007 (Browse shelf(Opens below)) | Available | MKS/5548 | ||
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KMTC:NAIROBI CAMPUS | TX537 .H6 2007 (Browse shelf(Opens below)) | Available | 27257 |
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| TX537.F66 2014 Food safety management : a practical guide for the the food Industry / | TX537.F66 2014 Food safety management : a practical guide for the the food Industry / | TX537 .H6 1978 Food poisoning and food hygiene / | TX537 .H6 2007 Hobbs' food poisoning and food hygiene / | TX537 .H63 1993 Food poisoning and food hygiene | TX 537 R62 2011 Food Hygiene and sanitation with case studies | TX541 .F64 1984 Food analysis : principles and techniques / |
Includes bibliographical references and index.
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