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Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley.

By: Material type: TextTextSeries: California studies in food and culturePublication details: California: University of California Press, c2014.Description: ix, 236 pages : illustrations ; 24 cmISBN:
  • 9780520277373 (cloth : alk. paper)
  • 0520277376 (cloth : alk. paper)
  • 9780520283459 (pbk. : alk. paper)
  • 0520283457 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 618.92 23
LOC classification:
  • RJ216.B37 2014
Contents:
1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.
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Item type Current library Call number Status Date due Barcode
Books Books KMTC:NAIROBI CAMPUS RJ216.B37 2014 (Browse shelf(Opens below)) Available 29273

Includes bibliographical references (pages 197-221) and index.

1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.

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