Handbook of food preservation
Material type:
TextPublication details: Marcel DekkerLOC classification: - TX601 R33 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KAREN CAMPUS General Stacks | TX601 R33 1999 (Browse shelf(Opens below)) | Available | KRN/3782 | ||
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Books
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KMTC:NAIROBI CAMPUS | TX601 R33 1999 (Browse shelf(Opens below)) | Available | 24566 |
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| TX537.J33 1989 Safe food handling : | TX 541 C53 1999 Food hygiene auditing | TX 551 G86 2006 C2 Food and Nutrition | TX601 R33 1999 Handbook of food preservation | TX 897 142 B52 2002 VOL.1. C1 Handbook of Industrial pollution and control Vo.1 | TX 897 142 B52 2002 VOL.1. C2 Handbook of Industrial pollution and control Vo.1 | TX3OO.H34 1997 Hammond's Cooking Explained : |
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