Introduction to food science / Rick Parker.

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Material type: Text

TextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 648 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAIROBI CAMPUS	TP370.P33 2003 (Browse shelf(Opens below))	Available		25838
Books	KMTC:NAIROBI CAMPUS	TP370.P33 2003 (Browse shelf(Opens below))	Available		25839

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Previous	TP248.P47W6 1992 Control technology for the formulation and packing of pesticides.	TP248.P47W6 1992 Control technology for the formulation and packing of pesticides.	TP370.A942010 FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL	TP370.P33 2003 Introduction to food science /	TP370.P33 2003 Introduction to food science /	TP371.8.F64 1988 Food irradiation :	TP371.8.F64 1988 Food irradiation :	Next

Includes bibliographical references and index.

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