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Technology of food preservation and processing Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages EIRI Board of consultants and engineers
Material type:
TextPublication details: New Delhi EIRIDescription: 494p.: 21cmISBN: - 8174453385
- TP368 E3
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KMTC:LODWAR CAMPUS General Stacks | TP368 E3 (Browse shelf(Opens below)) | Available | LDW/369 |
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| TP363 .M2 2009 V. V Food science and technology | TP363 .M2 2009 VL. VI Food science and technology | TP363 .M2 2009 VL. VII Food science and technology | TP368 E3 Technology of food preservation and processing Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages | TP 368 .R3 2010 Food processing, Preservation and storage | TP 368 .R3 2010 Food processing, Preservation and storage | TP 370 F.45 2022 Food Processing Technology. Principles and Practice |
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