TY  - BOOK
AU  - 
AU  - Multon,J.L.
AU  - Stadelman,William J.
AU  - Watkins,Bruce A.
TI  - Analysis of food constituents
T2  - Analysis and control methods for foods and agricultural products
SN  - 0471189669 (alk. paper)
AV  - TX545 .A4613 1997
U1  - 664/.07 20
PY  - 1997///
CY  - New York
PB  - Wiley-VCH
KW  - Food
KW  - Analysis
N1  - T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition
UR  - http://www.loc.gov/catdir/description/wiley033/96022646.html
UR  - http://www.loc.gov/catdir/toc/wiley022/96022646.html
ER  -