TY  - BOOK
AU  - Motarjemi,Yasmine
AU  - Lelieveld,Huub
TI  - Food safety management : a practical guide for the the food Industry
SN  - 9780123815040
AV  - TX537.F66 2014 
PY  - 2014///
CY  - Amsterdam : 
PB  - Academic Press
KW  - Food handling
KW  - Safety measures
KW  - Food industry and trade
KW  - Management
KW  - Risk factors
KW  - Food adulteration and inspection
KW  - Standards
KW  - Industry
KW  - ukslc
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1606/2014378856-d.html
ER  -