TY  - BOOK
AU  - Holland,B.
AU  - Brown,J.
AU  - Buss,D.H.
AU  - McCance,R.A.
ED  - Royal Society of Chemistry (Great Britain)
ED  - Great Britain.
TI  - Fish and fish products
SN  - 085186421X
AV  - TX551 .M13 1991 Suppl. 2
U1  - 641.3/92 20
PY  - 1993///
CY  - Cambridge, UK, [London]
PB  - Royal Society of Chemistry, Ministry of Agriculture, Fisheries, and Food
KW  - Food
KW  - Composition
KW  - Tables
KW  - Fishes
KW  - Fishery products
KW  - Cooking (Fish)
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1109/94171760-d.html
ER  -