Your search returned 399 results.

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	381.	Abordaje Integral de la Obesidad Noemí Judith Tayupanda-Cuvi by Tayupanda-Cuvi, Noemí Judith [author] Viteri-Robayo, Carmen Patricia [author] Girón-Saltos, Katherine Yaritza [author] Marizande-Lozada, María Fernanda [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Editorial Grupo AEA [2024]Copyright date: ©2024 Online resources: Access online version Availability: No items available. Add to cart (remove)
	382.	Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States I-Yuan Chiang by Chiang, I-Yuan [author] Yuan, Yi-Wen [translator] Liang, Hsuan [translator] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Software Liberty Association, Taiwan [2022]Copyright date: ©2022 Online resources: Access online version Availability: No items available. Add to cart (remove)
	383.	No cover image available No cover image available Basic Scientific Food Preparation Lab Manual Iowa State University Department of Food Science and Human Nutrition by Department of Food Science and Human Nutrition, Iowa State University [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Ames, IA Iowa State University Digital Press [2023]Copyright date: ©2023 Online resources: Access online version Availability: No items available. Add to cart (remove)
	384.	No cover image available No cover image available Sports Nutrition Laboratory Manual Mary Miles by Miles, Mary P [author] Wilson, Stephanie M.G [author] Chamberlin, Morgan L [author] Open Textbook Library [distributor] Series: Open textbook library Edition: 1st Ed. Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] TRAILS 2022Copyright date: ©2022 Online resources: Access online version Availability: No items available. Add to cart (remove)
	385.	Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan I-Yuan Chiang by Chiang, I-Yuan [author] Hsu, Chia-Ho [author] Lin, Meng-Yu [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Software Liberty Association, Taiwan 2021Copyright date: ©2021 Online resources: Access online version Availability: No items available. Add to cart (remove)
	386.	No cover image available No cover image available A Guide to the Principles of Animal Nutrition Gita Cherian by Cherian, Gita [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Corvallis, Oregon Oregon State University [2020]Copyright date: ©2020 Online resources: Access online version Availability: No items available. Add to cart (remove)
	387.	Nutrition Science and Everyday Application Alice Callahan by Callahan, Alice [author] Leonard, Heather [author] Powell, Tamberly [author] Open Textbook Library [distributor] Series: Open textbook library Edition: Second Edition Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Open Oregon Educational Resources 2024Copyright date: ©2020 Online resources: Access online version Availability: No items available. Add to cart (remove)
	388.	No cover image available No cover image available Safety, Health, and Nutrition in Early Childhood Education Jennifer Paris by Paris, Jennifer [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Santa Clarita, CA College of the Canyons [2018]Copyright date: ©2018 Online resources: Access online version Availability: No items available. Add to cart (remove)
	389.	No cover image available No cover image available Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals Jennifer Lapum by Lapum, Jennifer L [author] St-Amant, Oona [author] Hughes, Michelle [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Toronto, Ontario Ryerson University 2019Copyright date: ©2019 Online resources: Access online version Availability: No items available. Add to cart (remove)
	390.	Kansas State University Human Nutrition Flexbook Brian Lindshield by Lindshield, Brian [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryCopyright date: ©2018 Online resources: Access online version Availability: No items available. Add to cart (remove)
	391.	Human Nutrition Marie Kainoa Fialkowski Revilla by Kainoa Fialkowski Revilla, Marie [author] Titchenal, Alan [author] Draper, Jennifer [author] Open Textbook Library [distributor] Series: Open textbook library Edition: 2020 Edition Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] University of Hawaii Manoa 2020Copyright date: ©2018 Online resources: Access online version Availability: No items available. Add to cart (remove)
	392.	Nutrition in public health / edited by Sari Edelstein, PhD, RDN, Professor, Retired, Department of Nutrition, School of Health Sciences, Simmons College, Boston, Massachusetts. by Edelstein, Sari [editor.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington,MA Jones &Bartlett c2018 Availability: No items available. Add to cart (remove)
	393.	Nutrition in public health / edited by Sari Edelstein, PhD, RDN, Professor, Retired, Department of Nutrition, School of Health Sciences, Simmons College, Boston, Massachusetts. by Edelstein, Sari [editor.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington,MA Jones &Bartlett c2018 Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: RA601 .N84 2018. Place hold Add to cart (remove)
	394.	Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013 Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: QP141 .M2565 2013. Place hold Add to cart (remove)
	395.	Williams' essentials of nutrition and diet therapy. by Schlenker, Eleanor D Gilbert Joyce Schlenker, Eleanor D. Williams' essentials of nutrition & diet therapy Edition: 12th ed. / Eleanor D. Schlenker, Gilbert Joyce. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier/Mosby, c2019 Other title: Essentials of nutrition and diet therapy Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: RM216 .S358 2019. Place hold Add to cart (remove)
	396.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, P by Grodner, Michele [author.] Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St L ouis missouri: Elsevier, c2020 Availability: Items available for loan: KMTC:MANDERA CAMPUS (1)Call number: RM216 .G946 2020. Place hold Add to cart (remove)
	397.	Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington. by Raymond, Janice L [editor.] Morrow, Kelly [editor.] Edition: 16th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. louis, Missouri Elsevier c2023 Other title: Food & the nutrition care process Food and the nutrition care process Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: RM216 .M285 2023. Place hold Add to cart (remove)
	398.	Biochemical, physiological, and molecular aspects of human nutrition / [edited by] Martha H. Stipanuk, Marie A. Caudill. by Stipanuk, Martha H [editor.] Caudill, Marie A [editor.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St louis Missouri; Elsevier. c2019 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: QP141 .B56 2019. Place hold Add to cart (remove)
	399.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. by Grodner, Michele Escott-Stump, Sylvia Dorner, Suzanne Grodner, Michele. Foundations and clinical applications of nutrition Edition: Sixth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St.Louis, Missouri Elseiver c2016 Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: RM216 .G946 2016. Place hold Add to cart (remove)