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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013
Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: QP141 .M2565 2013.
43.
Advanced topics in forensic DNA typing : methodology/ John M. Butler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego: Elsevier Academic Press, c2012
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (3)Call number: RA1057.55.B87 2012, ...
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