Your search returned 191 results.

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	61.	Introduction to food science & food systems / Rick Parker and Miriah Pace. by Parker, Rick, 1949- [author.] Pace, Miriah [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Other title: Introduction to food science and food systems Availability: Items available for loan: KMTC:CHWELE CAMPUS (5)Call number: TP370 .P33 2017, ... KMTC:LODWAR CAMPUS (1)Call number: TP370 .P33 2017. Items available for reference: KMTC:LODWAR CAMPUS: Not For Loan (1)Call number: TP370 .P33 2017. Place hold Add to cart (remove)
	62.	Technology of food preservation and processing Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages EIRI Board of consultants and engineers by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi EIRI Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TP368 E3. Place hold Add to cart (remove)
	63.	Food and Hotel Legislations and policies E. Dharmaraj by Dharmaraj, E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age international Publishers 2002 Availability: Items available for loan: KMTC:LODWAR CAMPUS (4)Call number: SF267 .D3 2002, ... Place hold Add to cart (remove)
	64.	Food processing, Preservation and storage Anupama Rani by Rani, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sonali Publications 2010 Availability: Items available for loan: KMTC:LODWAR CAMPUS (2)Call number: TP 368 .R3 2010, ... Place hold Add to cart (remove)
	65.	No cover image available No cover image available Modern food preservation McWilliams Margaret by McWilliams, M Paine, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Surjeet Publications 1984 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX 601 .M28 1984. Place hold Add to cart (remove)
	66.	Guide to good food Velda L. Largen by Largen, Velda L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois The Goodheart-Willcox Company Inc. 1995 Availability: Items available for loan: KMTC:LODWAR CAMPUS (2)Call number: TX354 .L37 1995, ... Place hold Add to cart (remove)
	67.	Guide to good food / Velda L. Largen. by Largen, Velda L Series: The Goodheart-Willcox home economics series Material type: Text; Format: print ; Literary form: Not fiction Publication details: South Holland, Ill. : Goodheart-Willcox Co., c1988 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX354 .L37 1988. Place hold Add to cart (remove)
	68.	The theory of hospitality and catering For levels 3 and 4 David Foskett by Foskett, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon Hodder Education 2011 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX 911.5 .F67. Place hold Add to cart (remove)
	69.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Online resources: Publisher description Availability: Items available for loan: KMTC:KARURI CAMPUS (1)Call number: TP370 .S456 2014. Place hold Add to cart (remove)
	70.	Chemistry of Food and nutrition by Sherman, H.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: India AGROBIOS 2010 Availability: Items available for loan: KMTC:LODWAR CAMPUS (2)Call number: TX360 .S54 2010, ... Place hold Add to cart (remove)
	71.	A handbook of food and nutrition by Blank, F.C Material type: Text; Format: print ; Literary form: Fiction Publication details: India AGROBIOS 2013 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX360.B3 2013. Place hold Add to cart (remove)
	72.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: KMTC:TAVETA CAMPUS (4)Call number: TX537 .F67 1998, ... Place hold Add to cart (remove)
	73.	Food, environment, and health : a guide for primary school teachers / Trefor Williams, Alysoun Moon, Margaret Williams. by Williams, Trefor, 1929- Moon, Alysoun Williams, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1990 Availability: Items available for loan: KMTC:TAVETA CAMPUS (4)Call number: LB1588.D48 W55 1990, ... Place hold Add to cart (remove)
	74.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: QR115 .F73 1988. Place hold Add to cart (remove)
	75.	Diet and nutrition in oral health / Carole A. Palmer, Linda D. Boyd. by Palmer, Carole A [author.] Boyd, Linda D [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:TAVETA CAMPUS (3)Call number: RK281 .P37 2007, ... Place hold Add to cart (remove)
	76.	Modern food microbiology/ [by] James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 4th ed.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; Chapman and Hall Inc. c1996 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: QR115 .J39 1996. Place hold Add to cart (remove)
	77.	No cover image available No cover image available Basics of Food and Nutrition / Elizabeth Nafula Kuria by Kuria, Elizabeth Nafula Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi, Kenya : Aged, Children and women organization c2008 Availability: Items available for loan: KMTC:BUSIA CAMPUS (4)Call number: TX349.K8 2008, ... KMTC:KITALE CAMPUS (4)Call number: TX349.K8 2008, ... KMTC:MACHAKOS CAMPUS (1)Call number: TX349.K8 2008. Place hold Add to cart (remove)
	78.	Practical food inspection: in four parts, by C. R. A. Martin. by Martin, Charles Rupert Arthur Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, H. K. Lewis, 1973 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: TX 531 .M36 1973. Place hold Add to cart (remove)
	79.	Food Science Potter,Norman and Hotchkiss, Joseph H. by Potter,Norman N [Author] Hotchkiss,Joseph H [Author] Heldman, Dennis R [Series Editor] Series: Food Science Texts Series \| series Editor Held man,Dennis R Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi,India CBS pUBLISHERS & Distributors Pvt.Ltd c1996 Availability: Items available for loan: KMTC:BUNGOMA CAMPUS (1)Call number: TP 370 .P 68 1997. KMTC:KAREN CAMPUS (2)Call number: TP 370 P 58 1995, ... KMTC:THIKA CAMPUS (2)Call number: TP 370 P 68 1996, ... Place hold Add to cart (remove)
	80.	Food Science B,Srilakshmi by Srilakshmi,B Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi India New Age International Publishers c2015 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: TP370 S75 2015, ... Place hold Add to cart (remove)

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Your search returned 191 results.