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1.
Hammond's Cooking Explained / by Jill Davies. by
Edition: 4th ed.:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex: Longman; 1997
Availability: Items available for loan: KMTC:KAREN CAMPUS (3)Call number: TX651.D38 1997, ... KMTC:LODWAR CAMPUS (4)Call number: TX663.D38 1997, ... KMTC:NAIROBI CAMPUS (1)Call number: TX651.D38 1997. KMTC:NAKURU CAMPUS (1)Call number: TX651.D38 1997. Items available for reference: KMTC:LODWAR CAMPUS: Not For Loan (1)Call number: TX663.D38 1997.
2.
Feast, food that celebrates life/Nigella Lawson,Photograhs James,Merrell and Lawson,N. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Chatto and WINDUS
Availability: Items available for loan: KMTC:THIKA CAMPUS (1)Call number: TX 739 L38.
3.
Practical cookery : for level 2 NVQ and apprenticeships. by
Edition: 12th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX820 .C4 2012.
4.
Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mission Hills, Calif. : Glencoe Pub. Co., c1990
Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: TX354 .K67 1997.
5.
Hammond's Cooking Explained Davies,Jill. by
Edition: 4th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London,UK Addison Wesley Long man Limited c1997
Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TX 652.5 D 38. KMTC:KWALE CAMPUS (4)Call number: TX 652.5 D 38 1997, ... KMTC:THIKA CAMPUS (2)Call number: TX 652.5 D 38 1997, ...
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