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	1.	Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) [joint author.] Edition: 4TH ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, University of London Press, 1982 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX531.F6 1982. Place hold Add to cart (remove)
	2.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and health Edition: 7th ed. / [edited by] Michael E. J. Lean. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Other title: Food science, nutrition & health Online resources: Table of contents only Availability: Items available for loan: KMTC:KARURI CAMPUS (1)Call number: TX354 .F69 2006. KMTC:LODWAR CAMPUS (3)Call number: TX354 .F69 2006, ... Place hold Add to cart (remove)
	3.	The science of food and cooking / Allan Cameron by Cameron, Allan [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: TX353.C3 1978. Place hold Add to cart (remove)
	4.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and health Edition: 7th ed. / [edited by] Michael E. J. Lean. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Other title: Food science, nutrition & health Online resources: Table of contents only Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TX354 .F69 2006. Place hold Add to cart (remove)
	5.	Food science: a chemical approach. Compiled by Fox, Brian A. and Cameron, Allan G. by [Fox, Brian A. ] [Cameron, Allan G. ] Series: Unibooks Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: University of London Press, c1982 Online resources: Click here to access online Availability: Not available: KMTC:KURIA CAMPUS: Withdrawn (1). Add to cart (remove)

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