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	1.	Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States I-Yuan Chiang by Chiang, I-Yuan [author] Yuan, Yi-Wen [translator] Liang, Hsuan [translator] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Software Liberty Association, Taiwan [2022]Copyright date: ©2022 Online resources: Access online version Availability: No items available. Add to cart (remove)
	2.	Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan I-Yuan Chiang by Chiang, I-Yuan [author] Hsu, Chia-Ho [author] Lin, Meng-Yu [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Software Liberty Association, Taiwan 2021Copyright date: ©2021 Online resources: Access online version Availability: No items available. Add to cart (remove)

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