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	1.	ANALYTICAL TECHNIQUES FOR FOODS AND AGRICULTURAL PRODUCTS by G. Linden Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1996 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX 541. P 7513 1995. Place hold Add to cart (remove)
	2.	Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. by [G.LINDEN] Linden, G Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : VCH, c1996 Availability: No items available. Add to cart (remove)
	3.	Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. by [G. LINDEN] Linden, G Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : VCH, c1996 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX541 .P7513 1996. Place hold Add to cart (remove)