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1.
ANALYTICAL TECHNIQUES FOR FOODS AND AGRICULTURAL PRODUCTS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1996
Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX 541. P 7513 1995.
2.
Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. by Series: Techniques d'analyse et de contrĂ´le dans les industries agro-alimentaires
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York : VCH, c1996
Availability: No items available.
3.
Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. by Series: Techniques d'analyse et de contrĂ´le dans les industries agro-alimentaires
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York : VCH, c1996
Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX541 .P7513 1996.
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