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Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.
Material type:
TextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1998.Edition: 3rd edDescription: xviii, 449 p. : ill. ; 24 cmISBN: - 0834218151
- 664/.0028/9 21
- TX537 .F67 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KMTC:TAVETA CAMPUS General Stacks | TX537 .F67 1998 (Browse shelf(Opens below)) | 1 | Available | TVT/0009 | ||
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Books
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KMTC:TAVETA CAMPUS General Stacks | TX537 .F67 1998 (Browse shelf(Opens below)) | 2 | Available | TVT/0010 | ||
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Books
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KMTC:TAVETA CAMPUS General Stacks | TX537 .F67 1998 (Browse shelf(Opens below)) | 3 | Available | TVT/0011 | ||
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Books
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KMTC:TAVETA CAMPUS General Stacks | TX537 .F67 1998 (Browse shelf(Opens below)) | 4 | Available | TVT/0012 |
Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Includes bibliographical references and index.
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