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1.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Online resources:
Availability: Items available for loan: KMTC:KARURI CAMPUS (1)Call number: TP370 .S456 2014.
2.
Food Science Potter,Norman and Hotchkiss, Joseph H. by Series: Food Science Texts Series | series Editor Held man,Dennis R
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi,India CBS pUBLISHERS & Distributors Pvt.Ltd c1996
Availability: Items available for loan: KMTC:BUNGOMA CAMPUS (1)Call number: TP 370 .P 68 1997. KMTC:KAREN CAMPUS (2)Call number: TP 370 P 58 1995, ... KMTC:THIKA CAMPUS (2)Call number: TP 370 P 68 1996, ...
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