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	1.	The Chemical Analysis of foods and food products by Jacobs,Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delihi CBS Publishers and Distributors 1999 Availability: Items available for loan: KMTC:MANZA CAMPUS (2)Call number: TX531 .J32 1999, ... Place hold Add to cart (remove)
	2.	The chemical analysis of foods and food products. by Jacobs, Morris B. (Morris Boris), 1905-1965 Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. c1999 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: TX545 .J33 1999. Place hold Add to cart (remove)

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