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1.
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals Jennifer Lapum by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Toronto, Ontario Ryerson University 2019Copyright date: ©2019
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Availability: No items available.
2.
The Complete Subjective Health Assessment Jennifer Lapum by Series: Open textbook library
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Toronto, Ontario Ryerson University 2019Copyright date: ©2019
Online resources:
Availability: No items available.
3.
Vaccine Practice for Health Professionals Oona St-Amant by Series: Open textbook library
Edition: 1st Canadian Edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Distributor: Minneapolis, MN Open Textbook LibraryPublisher: Toronto, Ontario Ryerson University [2020]Copyright date: ©2020
Online resources:
Availability: No items available.
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